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Backyard Restaurant Menu


Appetizers



Potato Wedges

Seasoned and served with a side of Roasted Garlic Parmesan Aioli. Sub sweet potato wedges for +$2

Gluten free


Cheezy Wedges

Topped with our House-made White Cheddar Sauce and Shredded Cheddar.



Chili Cheese Wedges

Golden potato wedges topped with our house-made chili and cheddar cheese (add onions if you'd like).



Chicken Wings

Six Chicken Wings smothered with Tangy Buffalo Sauce and a choice of Ranch or Blue Cheese Dressing *Ask for dry for gluten free



Two Hot Pretzels 

Served with Class V Mustard Add White Cheddar Sauce 3.50



Meat & Cheese plate

Beer brat medallions, salami, capicola, goat cheese, smoked cheddar, blue cheese crumbles, jalapeno-bacon jam, pickled red onions, pepperoncini and flatbread points



Caprese

Sliced tomato, fresh mozzarella, and basil, seasoned with salt and pepper, topped with a drizzle of olive oil and balsamic glaze.




Entrees

Add a side to any entree or sandwich Potato wedges +4, Side salad +5




Bacon n’ Bleu Mac n’ Cheese

Macaroni, Aged White Cheddar Sauce, Bleu Cheese Crumbles, Applewood Bacon Bits



Chili Mac n‘ Cheese

Macaroni, Aged White Cheddar Sauce, House Made Chili, Sharp Cheddar, Scallions



Veggie Mac n’ Cheese

Macaroni, Aged White Cheddar Sauce, Red Bell Pepper, Red Onion, Portobella Mushroom, Tomato, Potato Straws



House Made Chili

Available in a Cup or a Bowl



Loaded Beef Potato Wedges

Class V Braised Beef, House-made White Cheddar Sauce, Jalapeno Bacon Jam, Pickled Red Onion, Scallions, Tomato, Shaved Garlic and Potato Straws (Make it GF, take away cheese sauce)



Harvest Bowl

Chickpeas, Red Bell Pepper, Carrots, Tomato, Pickled Red Onion, Seasonal Greens, Basil Pesto, Hard Boiled Egg, Served over warm mildly-spiced Quinoa and Brown Rice mix Add Chicken, Portobella, or Walnuts +4 Add Salmon +5 (Make it vegan by subbing balsamic for basil pesto, and removing egg)

Gluten free
Vegetarian


Smoked Salmon Bowl

Smoked salmon, red bell pepper, honey whipped goat cheese, pickled red onion, chickpeas, seasonal greens and balsamic served over warm mildly-spiced quinoa and brown rice mix.

Gluten free


KRBC Flatbread

Provolone, basil pesto, tomatoes, red onion and red pepper Add chicken, salami or portobello +4

Vegetarian


Shrimp Tacos

Two soft flour tortillas filled with shrimp, pico de gallo, queso fresco, and house-made sriracha aioli, served with a side of potato wedges.




Sandwiches

Sandwiches come with a side of seasoned potato wedges.




Backyard Burger

All beef patty, cheddar, lettuce, tomato, onion, pickles and garlic aioli on a toasted brioche bun.



Bratwurst

Pickled Onions, Class V Stout Mustard, Homemade BBQ sauce and Potato Straws on a Hoagie



Chili n’ Cheddar Bratwurst

Bratwurst topped with Homemade Class V Chili, Cheddar and Red Onion



BLAT

Applewood Smoked Bacon, Lettuce, Avocado Mousse and Tomato served on Toasted Sourdough Add Pan Seared Chicken Breast +3



Backyard Beef Dip

French Baguette dipped in Class V Au Jus topped with House-made White Cheddar Sauce and Pepperoncinis



BBQ Chicken Sandwich

House-made BBQ sauce, Ranch, Tomato and Red Onion Served on a French Baguette with pan seared chicken breast.



Italian Sandwich

Salami, Capicola, Lettuce, Tomato, Red Onion, Pepperoncinis, Provolone, Garlic Parmesan Aioli and Homemade Balsamic Vinaigrette served on a French Baguette *served cold



Avacado Toast

Sliced fresh avocado on sourdough toast lightly seasoned and served with a side salad.



Patty Melt

A juicy beef patty topped with melted pepper jack, sautéed onions, and mushrooms, served on toasted sourdough.



Ortega Beef Melt

Shredded beef, Ortega chili, house-made bacon-jalapeno jam, melted cheddar, BBQ sauce and mayo on toasted sourdough.




Salads



BBQ Chicken Salad

Pan seared chicken breast, sharp cheddar, avocado, romaine, tomato, red onion crispy potato straws and house-made ranch and BBQ sauce



Strawberry & Chicken Salad

Mixed seasonal greens, honey whipped goat cheese, strawberries, red onion, balsamic dressing, pan seared chicken breast and toasted flatbread



Cobb Salad

Bleu Cheese Crumbles, Red Onion, Tomato, Avocado Mousse, Hardboiled Egg, Applewood Smoked Bacon, House Made Ranch and your choice of Class V Braised Beef or Pan Seared Chicken. Or choose smoked salmon for +$2

Gluten free


KRBC salad

Mixed Seasonal Greens, Romaine, Tomato, Red Onion, Red Bell Peppers, Carrots, Croutons Add Grilled Chicken +4 or Smoked Salmon +5

Vegetarian



Kids

(12 and under)




Mac n’ Cheese 
Vegetarian


Grilled Cheese

with a side of seasonal fruit

Vegetarian


Hot Dog

with a side of seasonal fruit



Peanut Butter and Honey Sandwich

with a side of seasonal fruit

Vegetarian


Kids Sides

Kids salad or seasonal fruit $2 Applesauce $1



Bacon & Cheddar Flatbread

Served w/ a side of seasonal fruit




Drinks



Fountain Drink

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Lemonade, Raspberry Iced Tea, & Unsweetened Iced Tea (one free refill)



KRBC Root Beer

Handcrafted KRBC Root Beer, grab a Growler To-Go!



Apple Juice


Ginger Brew

Single serving glass bottle of Ginger Beer

$3



Chocolate Milk

Kids size organic chocolate milk box



Regular Milk

Kids size organic milk box



Cold Brew Coffee

Starbucks Nitro Cold Brew Coffee in a can. Lightly sweetened Vanilla or Black.




Desserts



Classic Vanilla Cheesecake

with Raspberry Drizzle



Cookie Sundae

Salted Caramel and White Chocolate Chip Cookie with Vanilla Ice Cream and Caramel sauce



Root Beer Float

Hand Crafted KRBC Root Beer with Vanilla Ice Cream



Vanilla Ice Cream

choice of Raspberry, Caramel or Chocolate Sauce


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© 2020 by Kern River Brewing Company  •  
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